Champagne Louis Roederer, founded in 1776, remains one of the very rare family Champagne businesses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Frederic Rouzaud took up the reins in early 2006 from his father Jean-Claude Rouzaud who remains Chairman of the Board. Jean-Claude, grandson of Madame Camille Olry-Roederer and himself a trained Oenologist had led the company for 38 years, and is referred to as the 'Sage' of Champagne (the wise man of Champagne).

Oh, yes! A lovely delicate pale lemon/straw color. This is pristine and fragrant, perfumed if you prefer. There is citrus, notably lemon, oyster shell notes, fresh pastry, the merest whiff of almonds, and an entrancing chalk. A textural note like crème brûlée and yet the finest of mineral backing. Immaculate balance, finesse, and length. Bright acidity, almost like biting into a green apple. A champagne bursting with life and freshness yet remaining refined. Glorious. A joy now but will become an orchestra of brilliance over the next decade and more. Imagine a perfect Queensland winter’s morning. You are on a yacht slicing through the crystal-clear blue ocean and someone opens a nearly perfect bottle of champagne. And we have the 2014 Cristal. Rating: 99 Points; Ken Gargett

Medium straw-yellow colour, with a super-complex bouquet that summons nougat, almond-iced pastries, peanut brittle and lemon juice. A hint of milk powder. The palate is searingly intense and powered by vivacious lemony acidity, while the creaminess of the mousse is exquisite. The finish is very long and refined, the texture creamy and seamless in its effortless flow. A wonderful wine, but the acidity is challenging solo and it really cries out for food, even something as simple as oysters. I'd give it more time to lose its austerity. Rating: 98 Points; Huon Hooke; Real Review

The fruit was picked later in the season of 2014 than usual. Still, the low potassium levels of the vineyard leant a fresh and racy salinity to the wine that could easily be mistaken as high acidity. The extra hang time gives complexity and flavours of ripe peaches, fresh strawberries, toast, hazelnuts and vanilla. Chardonnay is particularly pertinent to the bubble development resulting in an elegant, precise, vivid and graceful wine. Tasted: May 2022; Alcohol: 12%; Price: $450; Closure: Cork; Drink: 2022-2045; Rated: 97 Points; Curly Haslam-Coates; The Wine Front



SKU 14849
Brand Louis Roederer
Shipping Weight 1.3333kg
Unit Of Measure ea

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