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The Leconfield Cabernet Franc vineyard was planted in 1982 and we make this wine as a single vineyard wine. The fruit was harvested and fermented as a single batch for 7 days. Following pressing and malo-lactic fermentation, the wine was racked to predominantly used hogsheads to allow the fruit of the wine to shine through. The wine was racked several times to soften the tannins before ultimately being prepared for bottling.



SKU 16815
Brand Leconfield
Shipping Weight 1.3333kg
Unit Of Measure ea

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