Established in 1975 by Ron and Elva Laughton, Jasper Hill producers some of Australia’s most compelling and sought after wines. Located at Heathcote in Central Victoria on ancient Cambrian soils-deep, red coloured, well drained gravely loams on undulating hillsides. These support low-vigour vine growth without the need for  supplementary irrigation.

The wines are produced entirely on the estate using organic/biodynamic principles. Inter row mulching and self made organic compost is used to improve soil organic matter. This allows greater bio-diversity in micro flora and fauna, supporting large earthworm populations beneficial for natural soil fertility. Following these principles no synthetic chemicals have ever been applied to the soils or vines. Vines are grown on un-grafted root-stock and non irrigated, expressing flavours and characteristics natural to their variety and terroir. Grown at elevations of 1000 feet the vines benefit from warm days but cool nights, imperative for natural acid retention and structure. None of the wines from Jasper Hill vineyards has even been acid adjusted at any stage. These are natural wines of striking purity.

Predominately Shiraz, this full bodied wine is given added dimension by a small yet impactful 7% addition of Cabernet Franc. Picked and co-fermented, the result offers lifted red fruits with an earthly structure from the soil in which it is grown.  Initially the tannins appear green; however, they give lift and freshness to the palate, allowing the herbal notes to shine.  It is looking good now, but we are excited to see how it will be drinking in another few years.