Hahndorf Hill is situated in the beautiful cool-climate wine region of the Adelaide Hills wine region in South Australia. They specialise in a range of Austrian grape varieties such as Gruner Veltliner and Blaufrankisch, as well as the more typical cool-climate classics such as Pinot Grigio, dry Rosé and an elegant Shiraz. Their award winning wines are made with hand-crafted care to complement your favourite cuisines.

Enticingly perfumed nose with citrus, nectarine, spice and flint. The palate has vibrant layers of citrus/ ruby grapefruit, spice, juicy acidy and a delicious core of yellow stone fruit. The finish is long with wonderful textural rub.

A very complex wine with a starting point of six clones, each hand picked over three dates, with three very different vinification pathways. Some crushed with three-day skin contact and cultured yeast; some crushed and full solids, juice wild fermented in old barriques; and a third parcel cool fermented in stainless steel with cultured yeast, then matured in oak large and small. The final blended wine has a distinct swish of perfume and cinnamon spice on the bouquet; the palate is mouth-filling to begin, but then swells aromatically to the finish and lingering aftertaste. Rating: 96 Points & Top 100 Wine of 2022; James Halliday