One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. After 15 years working at Vidal-Fleury, Etienne Guigal formed his own estate in 1946, joined by his son Marcel in 1961 and by 1984, they had purchased Vidal-Fleury and took control of 35% of the Côte Rôtie harvest. They purchased the Château d'Ampuis in 1995, today fully restored, it is the headquarters of the estate and home to the Guigal cooperage. Marcel's son, Phillipe is the winemaker and Guigal produce a range of stunning wines from across the terroirs of the Rhône.
Wine Advocate #163 (Feb 2006) Robert Parker (91-93) points Drink 2006-2018. The 2002 Cote Rotie La Turque, which includes 7% Viognier, reveals a deeper ruby/purple color along with a sweet bouquet of graphite, acacia flowers, black currants, and notions of meat and truffle. Fruity, soft, round, and substantial, it can be drunk over the next 10-12 years.
Marcel and Philippe Guigal, never content to rest on their already impressive credentials, announced that in the future, they expect to release another single vineyard Cote Rotie from a 3.7 acre parcel in the Viria vineyard on the Cote Brune. The first vintage or two will probably be added to the Chateau d’Ampuis. If the potential turns out to be as exceptional as they believe, lovers of these great wines will have a fourth single vineyard Cote Rotie called Viria to contemplate.
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