Fashioned from a blend of 65% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2005 Montrose exhibits huge tannin, powerful floral, blueberry, and cassis flavors, and more weight as well as richness than last year. While surprisingly high in alcohol (13.2%) for a Montrose, that component is nicely balanced by the high tannin and decent acidity. This blockbuster will need a decade or more of cellaring. Anticipated maturity: 2017-2040+. Tasted: April 2007; Rating: 94-96 Points; Robert Parker; Robert Parker's The Wine Advocate

Dark and chewy and much sweeter and less rigorous than usual. Perhaps because the tannins are so exceptionally ripe. Deep and dense with very fine depth- more lift than the samples of Cos tasted, though perhaps not the sheer density and solidity. Very fine dry mouthful. Fine tannins. Quite sinewy. Very fine and the power is relatively well hidden. The infamous IPT (tannin index) was apparently even higher here than a Cos- though perhaps we don't want to get into competition in this respect. Drink 2017-30. Rating: 18.5/20 Points; Jancis Robinson,

St Estephe. Huge colour and huge natural extraction of dense, clear Cabernet fruit, the real essence of Saint-Estephe from one of its greatest vineyards. Drink 2015-50; Rating: 19/20 Points; Decanter  



SKU 4600
Brand Montrose
Shipping Weight 1.3333kg
Unit Of Measure ea

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