Grosset Wines philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit. The organically managed vineyards are hand tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated. With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.
This is once again, from the ultra cool Piccadilly Valley in the Adelaide Hills. The extremely low yields from this vineyard ensure intense wines even in cool seasons such as 2017.
Perfumed and intense, the Piccadilly 2017 shows primary flavours of nectarine, peach and a hint of grapefruit against a backdrop of hazelnut complexity. This is refined yet exuberant with lively flavours and bright natural acidity on a fresh, crisp, pristine finish of impressive length. Delicious!
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