Coldstream Hills has been making sparkling wine, albeit in small quantities, since 1995. The first release of the wine was a Blanc de Noir, but in more recent times, it has been a more traditional blend using the varieties of Pinot Noir and Chardonnay. The south facing slopes of the Deer Farm Vineyard at Gladysdale provide an ideal source for Pinot Noir and Chardonnay grapes. The fruit was hand picked and gently pressed prior to fermentation. Following secondary fermentation, the wine spent three years on yeast lees prior to disgorging and release. 

Trophy - Best Sparkling - National Wine Show of Australia 2026
96 Points & Gold Medal - National Wine Show of Australia 2026
Trophy - Best Sparkling - Yarra Valley Wine Show 2025
95 Points & Gold Medal - Yarra Valley Wine Show 2025
95 Points & Gold Medal - Australian Sparkling Wine Show 2025
95 Points - Ray Jordan
95 Points - Jeni Port

A beautifully executed vintage sparkling. Sports a fine bead in the glass and a wealth of spring blossom, bright citrus lemon scents and toast. Six years on lees brings a gently honeyed palate with citrus, lemon butter, nougat and biscuit. Shows youthful vitality and freshness, courtesy of some impressive, scintillating acid drive. The winemaker has reduced dosage levels in recent years, allowing a lovely purity to be expressed. Drink to: 2025-2028; Rating: 95 Points; Jeni Port