Grant Burge is a fifth-generation Barossa vigneron and winemaker. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons.

From the Zerk family's 102yo block of semillon, treated with the respect it deserved: picked early to maintain acidity and avoid higher baume/alcohol, whole-bunch pressed, cool-fermented with cultured yeast. Meyer lemon and green apple flavours are the drivers of the pure and youthful palate. Date: July 2019; Alcohol: 11.5%; Price: $30.00; Drink by: 2045; Rating: 95 Points & Special Value Star; James Halliday Wine Companion