Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.

The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.

An even split of Upper and lower Yarra fruit; both estate grown and from growers. 20% new oak. Brightly coloured. An immediate and attractive bouquet of white nectarine, lemon verbena, a little flint and salted almonds. Brightly fruited, with vibrant acidity that gives the wine freshness and energy. Drink now and over the next three to four years. Date: Feb 2026; Alcohol: 12.8%; Price: $40.00; Drink by: 2029; Rating: 95 Points & Special Value Star; James Halliday Wine Companion