The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. 

Sourced from established vineyards in the coastal Robe district of the limestone coast. The sheltered aspect and consistent temperatures combine to ensure the retention of natural acidity in the elegant fruit harvested.

Pale yellow in colour with a restrained nose of stone fruit and white peach, struck match and notes of creamy oak. The palate is bold and upfront with a burst of  peach, guava and melon flavours and a rich and soft texture building to a mouthcoating and full back palate  framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.