Domenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it. Wines are traditionally made; owner/winemaker Peter Graham has an impressive 13 years under his belt as assistant winemaker at Giaconda. Unsurprisingly, the Domenica wines are first class examples of small production, ‘hands on’ winemaking at its very best.

Dark and fragrant with plum, blackberry and dark cherry, pepper, dried herbs and a touch of earth. The palate is mid-weighted with good depth, fine-grained tannins and fresh acidity. Savory and structured with dark fruit and spice lingering on the finish. Drink or hold. Date: Sept 2026; Rating: 96 Points; James Suckling