Paul Byron and Harold (Ralph) Dunning believe that great winemaking begins in the vineyard and seek out those parcels of Western Australian wine that they believe wine lovers really want to drink. 

Bright and inviting, the nose opens with white peach, nectarine and lemon curd, layered with citrus blossom. The palate is medium-bodied and beautifully textured, delivering juicy stone fruit and citrus flavours before a creamy mineral line develops through the mid-palate. Fine acidity provides freshness and drive, while subtle oak influence adds polish without overwhelming the fruit. The finish is long, clean and finely balanced. Rated: 94 Points; Vino Masters

This is definitely good value and, although still very young. There is a great deal to like here. The colour is a deep yellow and the texture supple and seductive. The nose exhibits notes of deftly handled oak, spices, lemon curd, stone fruits and apricot. This is finely balanced with very good length and is absolutely delicious. Enjoy it over the next six to eight years. Drink to: 2026-2034; Price: $32.00; Rating: 93 Points; Ken Gargett