Bream Creek is a 100% Tasmanian label producing small parcels of distinctively cool climate, elegant ultra premium wine across a range of varietals and styles. Overlooking Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards planted in Tasmania which produces some of the finest boutique wines.
This premium cool climate Chardonnay showcases a medley of grapefruit, citrus, white peach and integrated French oak flavours, finishing with intensity and power. You can enjoy this wine now and it will also reward careful cellaring.
2017 Review: Estate-grown, hand-picked, whole-bunch pressed, wild-fermented and matured in French oak for 9 months (20% new). Picked at perfect ripeness, white peach, melon and grapefruit all present and correct. No hint of the fearsome Tasmanian acidity. Double-gold San Franciso International Wine Competition '18. Drink to: 2024; Price: $36.00; Date Tasted: Jan 2019; Alcohol: 13.2%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion
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