Fruit for this wine is sourced from select sites across New Zealand all imprinting their own unique character. Riper parcels from Nelson and Waipara bring more tropical fruit aromatics, while those from Hawkes Bay bring a fresh herbal lift and juicy acidity. All these sites combine to deliver an expressive wine that is balanced, full of flavour, and a classic reflection of New Zealand Sauvignon Blanc.

Double Gold Medal - New Zealand International Wine Show 2024 

Ripe, generous and fruity core with scents of cape gooseberry and peach, citrus fruits and apple. Medium-weighted, dry and expressive on the palate showcasing the peach and gooseberry qualities I have come to expect from the Vidal SB style. Balanced, well made and ready to drink from day of purchase through 2027. Price: from $19.99; Premium. Rating: 91 Points; Cam Douglas; MS