Prosecco is an Italian white sparkling wine, generally a dry or extra dry wine. It is made from Glera grapes, formerly known also as Prosecco, but other grape varieties such as Bianchetta Trevigiana may be included. The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated. DOC Prosecco is produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.
Named after the three brothers who own and run Bellenda winery, Umberto Luigi Domenico is DOC Extra Dry Prosecco is made true to the region and style. This wine made in collaboration with Le Vigne di Alice and available at a price not seen for quality DOC Prosecco.
Extra Dry. Crisp red apple flavours. Enough flavour without being heady. Feels light but has a bit of body about it. Honeysuckle notes. Grip. In short, what’s not to like about it? Alcohol: 11.5%; Price: $19; Closure: Cork; Rated: 90 Points; Campbell Mattinson; The Wine Front
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