Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.

Te Mata winery has been ranked 'Top Winery in New Zealand' evidenced by the consistent quality of the Coleraine and Awatea Cabernet Merlot wines, the Bull Nose Syrah and the Elston Chardonnay.

This is instantly seductive on the nose showing blackcurrant, floral, subtle tobacco and toasted almond characters. The palate has excellent weight and fruit intensity, superbly complemented by spice nuances and finely flowing mouthfeel. Beautifully integrated chalky tannins provide classic structure and length, offering gorgeous drinking. Rating: 95 Points; Sam Kim; Wine Orbit

Pencils, black fruit, black olive, violet, spice. Medium-bodied, ripe tannin, rich, zesty, green and black olive, blue and red fruit. aniseed, crushed berries, such a good wine, so lively and packed with dark berry fruit and saline flavour. Firm grip of tannin on a very long finish. All the things. Impeccable. Hard to imagine a better value, and more serious Bordeaux blend at this price point. Incredible. Date: Oct 2022; Alcohol: 13.5%; Price: $27; Closure: Screwcap; Drink: 2023-2030+; Rated: 94+ Points; Gary Walsh; The Wine Front