Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions.
This is a joyous rose. Made by somebody with the knowledge of what ‘thirst-slaking' means: sufficiently ripe rather than green, a judicious extraction regime and a twine of herbal acidity melded to some unresolved CO2, guiding crunchy red fruit and musk stick scents across a pale coral hue. Rose-101 to advanced level. This is delicious and should be a strong consideration as a glass-pour across every restaurant in the country. Rating: 94 Points; Ned Goodwin, Halliday Wine Companion
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