Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth. It is surrounded by forest on two sides and Stony Creek runs across the back boundary. The family has a tradition of winemaking that goes back over 500 years to the Mosel River in Germany. Barry’s grandfather, Jacob Barzen, emigrated to Australia to work on a family vineyard and winery at Dookie. This vineyard has since been sold and converted back to grazing land. The name Sorrenberg comes from a small vineyard owned by the Barzen family near a town called Reil on the Mosel.

This wine comprises 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation and malolactic fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for.

The aromas of the 2024 Sauvignon Blanc Semillon exhibit fresh citrus with loquat and cape gooseberry which follow through to the palate combining with balanced acid and a good texture to give an exceptional long lingering mouthfeel with depth and dimension.

Think you know the sav blanc-sem style? Think again. This is definitely not your usual tasting experience. The herbals are toned down, while florals and an innate citrus intensity are pursued hand in hand with tangy acid drive. The result brings a rare level of SBS sophistication. Jasmine, white flowers, grapefruit pith, Meyer lemon and apple are nicely meshed with a layer of gentle herbals in snow pea and lemongrass that takes you long into the finish. Don't over chill. Date: Feb 2025; Alcohol: 13.5%; Price: $55.00; Drink by: 2031; Rating: 95 Points & Special Value Star; James Halliday Wine Companion