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Ridolfi Rosso di Montalcino is crafted entirely from Sangiovese grown in the estate’s high-altitude vineyards north of Montalcino, where cooler breezes and rocky soils bring freshness and finesse. Aged for several months in large Slavonian oak casks, the wine shows vibrant red cherry and raspberry fruit layered with floral notes, spice and a hint of earth. Lively acidity and fine tannins give it both drinkability and structure, making it a versatile companion at the table. Approachable in its youth yet with the pedigree of its Brunello heritage, this Rosso delivers classic Montalcino character with elegance and exceptional value.