Established in 1838 by John Reynell, the ReyneIla winery enjoys the unrivalled prestige of the birthplace of South Australia's internationally renowned wine industry and is the proud home of the State's oldest operating wine cellar.

The bouquet is rich and complex notes of dark cherry, blackberry and plum with licorice, dark chocolate and freshly ground coffee. The palate is concentrated rich and vibrant flavours of blackberry, blueberry, raspberry and plum with black olive, dark chocolate and licorice. The palate is layered with complex, velvety tannins. It’s a perfectly balanced with rich, textural offerings and an exceptionally persistent finish.