Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine.
Perfumed, fragrant aromas are dominated by cherry and dark berry fruits complemented by a touch of spice and underlying French oak. The long, silky palate has a lovely elegance and velvety texture, with concentrated red fruit flavours and a finely poised finish.
Hand picked and sorted, open-fermented with 25% whole bunches, matured in used French puncheons. Bright crimson-purple; the fragrant bouquet weaves a tapestry of red berry blossom with a darker note picked up on the complex palate and its long finish. Drink to: 2029; Price: $30.00; Date Tasted: Nov 2020; Alcohol: 14%; Rating: 95 Points & Special Value Star & Top 100 Wines for 2020; James Halliday Wine Companion
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