The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. 

In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels.

The 2017 Barbaresco Riserva Pora (with 13,333 bottles released) is usually the first wine I taste each year when I review this set of Riservas from Produttori del Barbaresco. That's because it usually appears as the most delicate, and the intensity of each successive bottle increases after this one. But these schematics are a bit more difficult to align in a hot and dry vintage such as this that produced richer and more succulent fruit across the board. The Pora is redolent of red and purple fruit with a little more blackberry and plum compared to previous editions. The tannic strength of the wine is also more elaborate. Pora works very well in 2017. Date: Jun 2022; Drink: 2025-2048; Rating: 94 Points; Monica Larner; Robert Parker's The Wine Advocate