Imagine a wine with + the antioxidants but minus – the alcohol. That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from high-quality grapes from premium, dry-grown South Australian vineyards. The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE) then has its alcohol removed prior to bottling ensuring a vibrant and full flavoured wine.

A vibrant nose of citrus and apple with a sweet fruit lift. Nicely bubbly on the palate with an effervescent drive providing a good mouthfeel. A celebration style with nicely weighted sweet fruit and a cleansing acid finish. Chill well prior to serving.