Deep crimson. Fresh fragrant blackcurrant dried rose sage aromas with vanilla notes. Well concentrated and smooth with blackcurrant vanilla flavours, lovely cedary textures, mid-palate richness and fresh long acidity. Supple and refined wine. 75% cabernet sauvignon, 21% merlot, 4% petit verdot. 18 months in 55% new French oak. 13.5% alc. Rating: 94-95 Points; Andrew Caillard MW

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