O'Leary Walker Wines was established in 2000 by winemakers David O'Leary and Nick Walker. With over twenty five years experience and established reputations making premium wine with the big companies, these two long time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia. With a great leap of faith they are now doing exactly what they set out to.  

Sourced from the subregions of Polish Hill River and Armagh.

Sourced from the sub-regions of Polish Hill River and Armagh. Aromas scream Cabernet: blackberry, blackcurrant, a little leaf, and syrupy dark chocolate. The palate is deeply concentrated, supported by chalky tannins and plenty of oak, yet perfectly balanced. Drives through to an extended finish. Tremendous cellaring potential yet delicious already. Date: Nov 2025; Price: $35.00; Drink by: 2025-2045; Rating: 97 Points; Ray Jordan

Very deep, saturated purple colour with aromas of red and dark fruits—raspberry, redcurrant, cranberry... Very intense, full-bodied flavour with concentration and focus, the balance is impeccable and persistence is very long. The fruit flavours are deep-seated and the tannins are abundant, fine-grained and well matched to the body of the wine. Impressive wine with a huge future. Date: Dec 2025; Alcohol: 14.5%; Price: $36.00; Drink: 2026-2040; Rating: 95 Points; Huon Hooke; The Real Review