Maurice O'Shea was a pioneer of Australian wine, creating long-lived, highly celebrated wines from the 1920s through to the 1950s that were admired the world over. Named in Maurice O'Shea's honour, this wine was crafted using the very best rigorously selected parcels from the Mount Pleasant Estate to create a wine that firmly speaks of its Hunter Valley home.
The Maurice O’Shea Shiraz is the flagship red wine for the Mount Pleasant and is a blend of the best fruit available, only made in the best years. Fermented at 18-25˚C for approximately 7 days. Gently pressed to large format French oak barrels for almost 18 months maturation, before blending and bottling.
An utterly stupendous wine, in the same league as Penfolds 1962 Bin 60A. This O'Shea has the complexity of a great tapestry woven centuries ago when time was of no consequence. The sky, the soil and the fruit coalesce into an entity that throbs with intensity and a never-ending kaleidoscope of blackberry, earth and leather flavours. Drink to: 2040; Date Tasted: Nov 2020; Alcohol: 13.5%; Rating: 99 Points & Special Value Star & Top 100 Wines for 2020; James Halliday Wine Companion
|Unit Of Measure||ea|