Moss Wood is a family owned wine company and a pioneer of the Margaret River region. With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. The Moss Wood name is synonymous with uncompromising quality; their relentless and constant goal is to produce the perfect fruit and flawless great wine.

91% cabernet sauvignon, and 3% each of cabernet franc, merlot and malbec, 28 months in French barriques. The texture and structure are such that the drink-to dates have little meaning. Flavours of olive tapenade, crushed bay leaves and blackcurrant fruits, oak and tannin beholders rather than participants. Date: Mar 2022; Drink to: 2044; Alcohol: 14%; Rating: 96 Points; James Halliday; The Weekend Australian Magazine

Cabernet Sauvignon with 3% each of Cabernet Franc, Merlot and Malbec. Cabernet Sauvignon varietal character shines through with cassis, black berry and cedar with a touch of mint and a hint of wood smoke. A tight, elegant wine, which promises to reveal even greater complexity with bottle age. Drink: 2021-2039; Rating: 95 Points; Bob Campbell, The Real Review