Monchiero is nestled in the picturesque commune of Castiglione Falletto in the Barolo region.  The terroir here is amongst some of the greatest you will find in all of Piedmont. There's a belt of vineyards in Castiglione Falletto that some refer to as the Chambolle-Musigny of Piedmont and Monchiero sit right within this patch. These are ultra-traditional terroir driven wines of the highest order.

In the vineyards of La Morra, in the locality of Ciocchini, there arises a cru, the “Roero”, a Barolo which exploits to the maximum extent the characteristics of the soil, which produce a balanced wine with perfect alcohol content and a fine aromatic structure. The Barolo matures for three years in oak vats to produce a lively and highly drinkable wine which performs convincingly in tastings.