The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing. The property on which Majella now stands was originally owned by Frank Lynn and bought by his nephew, George, in 1960 for Merino wool production. Majella now has 61ha under vine and makes some of the finest wines in Coonawarra. 

Trophy for Best Red Blend at Royal Adelaide 2024
Trophy for Best Red Blend at Cowra 2025
Gold (95 Points) at Royal Queensland 2024
Gold (95 Points) at Royal Adelaide 2024
Gold (95 Points) at Limestone Coast 2024
Gold (95 Points) at Rutherglen 2024
Gold (95 Points) at Cowra 2023
Gold (96 Points) at Cowra 2024

Blackberries, raspberries and summer strawberries. Pomegranate and juniper berries. Woodsy herbs, rosemary, picked thyme and sage leaf. A touch of allspice and clove studs. Nicely integrated to showcase the plushness of shiraz and upright tannins and frame of cabernet sauvignon. It's a wine that you won't mistake for any other region and is a benchmark of a great, very affordable Coonawarra blend. Drink to: 2030; Alcohol: 14.5%; Rating: 93 Points & Special Value Star; James Halliday Wine Companion

Long been a personal favourite as a wine which drinks beautifully, ages well, shows how good the great Aussie red blend (Cabernet Shiraz) can be and focuses on the best of Coonawarra. In addition, it is always cracking value. The blend of this vintage is 69% Cabernet Sauvignon and 31% Shiraz. This is fresh and fruit forward, and utterly delicious. It does not hurt that it comes from an absolutely brilliant vintage for the region. Ridiculous value. Drink to: 2025-2035; Price: $20.00; Rating: 93 Points; Ken Gargett