The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing. The property on which Majella now stands was originally owned by Frank Lynn and bought by his nephew, George, in 1960 for Merino wool production. Majella now has 61ha under vine and makes some of the finest wines in Coonawarra. 

The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra's finest. This deep, vibrant ruby red Shiraz with a bright crimson hue is full-bodied and concentrated, rich in licorice, mocha, and hazelnut tannins, seamlessly infused with oak. At its heart, juicy plum and cherry fruit shine through, complemented by bright acidity and youthful vitality. Appealing now, but cellaring will reward patience. This is Coonawarra Shiraz at its very best.