Deep crimson. Intense blackcurrant, dark plum fruits with cedar/ brambly noes. Velvety smooth with attractive blackcurrant, dark plum, chinotto flavours, fine loose-knit grainy/ al dente textures and underlying vanilla oak. Builds up firm with crunchy fruit notes. Should develop very well. 55% cabernet sauvignon, 40% merlot, 5% petit verdot. 18 months in 60% new French oak. 13.5% alc. Rating: 93-94 Points; Andrew Caillard MW

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