Much like its more famous sibling, Leoville Barton, the 2006 Langoa Barton is a heady, ripe, dense, tannic, powerful wine possessing a deep ruby/purple color as well as aromas of underbrush, damp earth, creme de cassis, and licorice. Rich, layered, and impressive, it will be drinkable between 2013-2030. Robert Parker 90-92

Very dark crimson. Fresh glossy black cherry aromas. Very well balanced and gracious on the front palate with a nice fragrant dry, racy style. This could easily be Langoa [as indeed it was - I do try not to guess when tasting but this just swamped me with identity]. Very dry finish but not drying. Lift and grace. Just falls away very slightly on the finish. Bone dry - no tarty sweetness. Jancis Robinson MW 17.5