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30% whole bunch 70% destemmed. Wild ferment in 4 small open top fermenters. Gently hand plunged daily with ferment temperatures peaking at 30 degrees. Pressed after 17 days on skins, into 4 old puncheons. Wild MLF in barrel with an so2 addition in June after its completion. Not Fined or Filtered.



SKU 16502
Brand Jackson Brooke
Shipping Weight 1.3333kg
Unit Of Measure ea

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