What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

30% whole bunch 70% destemmed. Wild ferment in 4 small open top fermenters. Gently hand plunged daily with ferment temperatures peaking at 30 degrees. Pressed after 17 days on skins, into 4 old puncheons. Wild MLF in barrel with an so2 addition in June after its completion. Not Fined or Filtered.