Johannes Hasselbach has well and truly hit his stride after taking the winemaking reins from his late father Fritz a few years back. Warm, charming, modest and brilliant Fritz Hasselbach, who passed away from illness in October 2016, was the man who lifted the estate into the Rheinhessen's top flight. Gunderloch was the first winery in Germany to put its entire range under screwcap and holds the ‘claim to fame’ of scoring a hat-trick of 100-point reviews in Wine Spectator.
The balance between acidity and residual sugar is the framework for the marriage of intensity and delicacy of the palate, dominated by lime juice, with Granny Smith apple playing second fiddle. Irresistible value for money. Drink to: 2030; Price: $36.00; Published: July 2021; Alcohol: 10.5%; Rating: 95 Points; James Halliday; The Weekend Australian
Who cares what is for dinner, this wine will work with it (as long as it’s not pudding)! A very attractive and refreshing, medium-dry riesling with so much wild-herb and tart-peach character. Long, dry, mineral finish with an attractive spritz that pulls you back to the glass. Rating: 92 Points; Stuart Pigott for James Suckling
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