One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. After 15 years working at Vidal-Fleury, Etienne Guigal formed his own estate in 1946, joined by his son Marcel in 1961 and by 1984, they had purchased Vidal-Fleury and took control of 35% of the Côte Rôtie harvest. They purchased the Château d'Ampuis in 1995, today fully restored, it is the headquarters of the estate and home to the Guigal cooperage. Marcel's son, Phillipe is the winemaker and Guigal produce a range of stunning wines from across the terroirs of the Rhône.
Full-bodied and powerful yet elegant, the 2015 Cote Rotie La Mouline is potentially close to perfect. Espresso, grilled meat, caramelized plum and cassis pick up hints of vanilla and herbal-floral notes on the nearly limitless finish. I can’t wait to try this again next year. Tasted: Dec 17; Drink: 2025-2045; Rating: 97-99 Points; Joe Czerwinski; Robert Parker's The Wine Advocate
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