One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. After 15 years working at Vidal-Fleury, Etienne Guigal formed his own estate in 1946, joined by his son Marcel in 1961 and by 1984, they had purchased Vidal-Fleury and took control of 35% of the Côte Rôtie harvest. They purchased the Château d'Ampuis in 1995, today fully restored, it is the headquarters of the estate and home to the Guigal cooperage. Marcel's son, Phillipe is the winemaker and Guigal produce a range of stunning wines from across the terroirs of the Rhône.
Of all the terrific single-vineyard Cote Roties I tasted at Guigal this year, I’m most confident that this wine will ultimately reach perfection after bottling. The 2015 Cote Rotie La Landonne is incredibly rich and concentrated, yet it remains detailed and complex, with plum and cassis flavors accented by hints of pencil shavings, espresso, black olives, roasted meat and dark chocolate. Full-bodied and solidly built, it combines that power with a velvety feel and a nearly endless finish. Wow. Tasted: Dec 17; Rating: 98-100 Points; Joe Czerwinski; Robert Parker's The Wine Advocate
|Unit Of Measure||ea|