Grant Burge is a fifth-generation Barossa vigneron and winemaker. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons.

97 Points Jeremy Oliver

Deep crimson. Classic blackberry, dark chocolate aromas with hints of liquorice/ herb garden. Generously proportioned with dense blackberry, black cherry flavours, plentiful ripe chocolaty tannins, very good mid-palate density and underlying mocha, roasted chestnut notes. Finishes gravelly firm with inky, chinotto, mineral notes. Very well balanced wine with the richness, concentration and power for long term aging. Best to cellar for some years although drinking well already. Rating: 96 Points; Andrew Calliard MW

The flagship wine from Grant Burge has an enviable reputation when it comes to cellaring ability and its classic Barossan lines. All the hallmarks are there. Fruit density, purity and depth coupled with a commanding tannin structure, fine acidity and an array of baking spices, earth, pressed flowers and roasting meat tones. Finishes balanced, powerful and regionally true with rich black fruits and cedary oak. One of the region's famous labels in fine form indeed. Date: Nov 2023; Alcohol: 14.5%; Drink by: 2045; Rating: 96 Points; James Halliday Wine Companion