Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry, travelling and following his passion for wine. After a brief stint in New Zealand, he studied at Davis University in California and worked at some of the most respected wineries in the Napa and Sonoma Valleys (namely Stag's Leap, Simi and Matanzas Creek). In Europe he worked for the Moueix group in Bordeaux, co-owner of the fabled Chateau Petrus.
The 2021 Estate Vineyard Chardonnay follows on directly from the 2019, as no 2020 vintage was made due to bushfires. The winemaking remains consistent with previous vintages: hand-picked, lightly crushed, then basket pressed, fermented wild in oak in the gravity-flow cellar, matured for 18+ months in French oak (30% new), with 100% malolactic fermentation. The 2021 is backward and flinty at this stage, with a staggering flow of flavor across the palate. It has penetrating characters of saffron, yellow peach, preserved citrus, red apple skins, brine, crushed shells and Indian root spice. I acknowledge that I have a blind spot for high-quality oak. It is present here, but it is seamlessly integrated into and matched by the potency of the fruit presence. This is an unbelievable wine that will only grow in stature over the coming years. As for comparison to previous vintages? The best until now was the 2018, but the 2021 is tighter, more focused and even, if you can believe it, longer. My heart (and money) is here, by a whisker. What a phenomenal wine.
The 2021 Estate Vineyard Chardonnay follows on directly from the 2019, as no 2020 vintage was made due to bushfires. The winemaking remains consistent with previous vintages: hand-picked, lightly crushed, then basket pressed, fermented wild in oak in the gravity-flow cellar, matured for 18+ months in French oak (30% new), with 100% malolactic fermentation. The 2021 is backward and flinty at this stage, with a staggering flow of flavor across the palate. It has penetrating characters of saffron, yellow peach, preserved citrus, red apple skins, brine, crushed shells and Indian root spice. I acknowledge that I have a blind spot for high-quality oak. It is present here, but it is seamlessly integrated into and matched by the potency of the fruit presence. This is an unbelievable wine that will only grow in stature over the coming years. As for comparison to previous vintages? The best until now was the 2018, but the 2021 is tighter, more focused and even, if you can believe it, longer. My heart (and money) is here, by a whisker. What a phenomenal wine. Date: Mar 2023; Drink: 2023-2038; Rating: 100 Points; Erin Larkin; Robert Parker's The Wine Advocate
Medium pale colour. Intense flinty, lemon glace, grapefruit, nectarine, beeswax, wetstone hint matchstick aromas. Beautifully seductive wine with gorgeous ripe nectarine, lemon glace, grapefruit flavours, expressive flinty, waxy notes, fine loose knit al dente textures, superb creamy viscosity, underlying marzipan, vanilla notes and wonderfully integrated acidity. Extraordinary wine. This is a brilliant Giaconda Chardonnay with superb density, fruit complexity, flow and mineral length. Australian Grand Cru. Absolute genius. Date: Apr 2023; Drink: now–2032; Alcohol: 13.5% Rating: 100 Points; Andrew Caillard MW; The Vintage Journal
Medium-light yellow colour with a smoky matchstick overtone to the rich fruit aromas. Roasted hazelnut, melted butter and in the mouth, lemon and grapefruit chime in. A high viscosity, powerful wine with tremendous intensity and persistence, yet it remains magically light on its feet. A great chardonnay. Date: Dec 2022; Alcohol: 13.5%; Drink: 2022-2036; Rating: 98 Points; Huon Hooke; The Real Review
(10967)
SKU | 10967 |
Brand | Giaconda |
Shipping Weight | 1.3333kg |
Unit Of Measure | ea |