Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.
The 2018 Morey-Saint-Denis Village is showing well in bottle, mingling notions of ripe blackberries, exotic spices, orange rind and sweet soil tones in an inviting bouquet. Medium to full-bodied, lively and fleshy, with fine depth at the core and youthful back-end grip, it should evolve very nicely in the cellar. Date: Jan 2021; Drink: 2025-2045; Rating: 90 Points; William Kelley; Robert Parker's The Wine Advocate
A ripe array of various red berries and floral nuances gives way to supple, round and attractively textured middle weight flavors that terminate in a dusty and youthfully austere finish that is delicious though slightly warm. Worth a look. Tasted: Jan 2021; Drink: 2026+; Issue: 81; Comments: Outstanding; Rating: 89 Points; Allen Meadows; Burghound
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