Dr. Edge is made by Peter Dredge. Cutting his teeth at Petaluma under the watchful gaze of Brian Croser, he was lured to Tasmania and now resides in Hobart, working with his own label (Dr. Edge) as well as stepping into winemaking duties at Meadowbank.
A blend of Tamar Valley, East Coast & Derwent Valley fruit, which just about covers it. Are friends electric? Well, this wine is, including a full laser show. Lemon rind, bread dough, wheatgerm, aniseed, cinnamon and white peach. Intense, precise, so much crunch and energy, chalk dust, green olive and brine, searing long finish. Drink while wearing sunglasses, and little else. That’s how pure and cool it is. Tasted: Jan20; Alcohol: 12.5%; Price: $50; Closure: Screwcap; Drink: 2021 - 2029+; Rated: 95 Points; Gary Walsh; The Wine Front
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