The Bone Dry range of wines from Mundulla, South Australia, crafted by Ben Wurst are crisp and refreshing.

A deliciously dry Rosé with crisp acidity and notes of strawberries and cream. With less than 0.1% of sugar per bottle, this Rose is light-bodied, vegan friendly, and incredibly refreshing.

Younger drinkers have been spared the old fashioned Aussie  Rosé’s – so many of which were clunky, cloying, about as far removed from balance as is imaginable and with an awkward sweetness. Thankfully, they have largely gone the way of the dinosaurs. Now we have fresh, energetic and dry wines, just like this. 100% Shiraz, this Rosé saw twenty-one days ferment. The colour here is a very gentle faded orange. The nose has a range of aromas, including herbs, florals, citrus, red fruits and a hint of salami. Rather juicy acidity helps keep everything rivetingly fresh. There are notes of blood orange on the palate and the wine has reasonable length. Enjoy for the next two to three years. Date: June 2025; Rating: 91 Points; Ken Gargett; Wine Pilot