In 2012, d’Arenberg celebrated 100 years of family ownership. Established in 1912 by Joseph Osborn, the d’Arenberg story began with the purchase of a picturesque property atop one of the rolling hills of McLaren Vale. d’Arenberg now exports to over sixty countries and is one of Australia’s most revered wineries, with two wines in the Langton’s Classification of Australia Wine and a top rating in the Australian Wine Companion. Leading the celebrations in 2012 is the current Managing Director, 84 year old d’Arry Osborn OAM.
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.
This iconic wine always displays the power and intensity of McLaren Vale Shiraz, yet has an elegance and refinement that few other wines from the region possess. It’s vibrant and lifted on the nose with bustling red fruits and savoury spice. The palate is long, linear and pure with tightly wound tannin and mouth-watering acidity. Beneath the layers of blueberry, pomegranate and Satsuma Plum is an intriguing core of earth and crushed rocks. If stored correctly, this wine should age for 15+ years.
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