Founded by Phillip Moraghan and Jenifer Kolkka in 1991, Jenifer has been the sole owner of Curly Flat since 2017. The focus has always been on the vineyard, a dedicated team ensuring quality is never compromised. Matt Harrop is now overseeing production.
A complex nose with many layers. Floral aromatics of violets & lavender merge with red fruits ranging from wild strawberry to Satsuma plum. The entrancing spectrum then runs into more savoury territory of game meats and earthen richness, framed by alluring oak spice.
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