All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.

A beautiful luncheon Claret style red that delivers an array of intriguing scents and flavours starting with lavender, rose water, sweet tobacco and rolling into boysenberry, cassis and dark cherry. A touch of dried leaf and ferrous, sweet earthiness also appears. The wine is composed, near refreshing in cool acidity and lithe tannin. Gulpable stuff. Date: July 2025; Rating: 94 Points; Australia's Wine Business Magazine

Exploding with all the overt fruit flavours and vibrancy of youth. Ideally, come back to this in a couple of years when all has settled and it’s showing more depth. If you can’t wait, it’s brimming with cassis, mulberries and blackcurrants doused in woodsy spices, cedary sweet oak and fresh herbs; a touch of warm earth, too. Mid-weighted, supple, refreshing and energetic with detailed tannins; it’s a tad raw, but all that will resolve itself in time. Date: Apr 2025; Alcohol: 13%; Price: $50.00; Drink by: 2036; Rating: 93+ Points; James Halliday Wine Companion