Originally established in the 1860s by one of Melbourne's founding fathers, James Johnston, Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody. Now one of Australia's most highly regarded and awarded wineries, Craiglee is still run with the loving attention of Pat and Dianne Carmody with the occasional input of their sons.

A more open weave, supple release strong in raspberry, sweet earth, blackberries on brambles, fennel, pleasing eucalyptus notes with some judicious clove-woody seasoning. Perfume and flavours match. Shimmers and shines in the palate, glossy texture met with a wrap of light, lacy tannins. Almost refreshing in acidity too, so bright, lively and cool. You’d whisper ‘pinosity’ here. A little out of the box for Craiglee in ‘style’, but delightful, so excellent to drink, fine in detail, precise as always. Thanks heaps. Tasted: Aug 2021; Alcohol: 13.5%; Price: $60.00; Closure: Screwcap; Drink: 2021-2040; Rated: 94 Points; Mike Bennie; The Wine Front