First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations.

While the legendary Bill Chambers is often to be found at the cellar door over the weekends, it is his son Stephen, who heads up the winemaking team after taking up the operation in 2001.

Intense, fresh and fruity aromatics with characters of honey, butterscotch, crème brûlée, creamy caramel, dried oranges, orange blossom, dried pears, tea-cake, malt, and green tea. These characters are also evident on the palate which is luscious with a hint of jasmine and fresh layers of flavour which linger in the mouth. This wine has a luscious texture with the gentle warmth of clean spirit and well-balanced sweetness complementing the finish. Dark bronze-gold colour with hints of amber.