Bell & Gong are a family owned and operated boutique vineyard near Longford, Tasmania. Established in 2013, Valleyfield Vineyard has been producing exceptional quality Pinot Noir fruit which has received many accolades from critics and reviewers in the Australian and American Wine circles. 

A wine of deep ruby and magenta translucence, it releases a vibrant nose of rich red plum, caramel and earth tones reminiscent of temperate rainforest. The palate delivers a harmonious and complex blend of mulberry and raspberry, dark chocolate, star anise and rose petal potpourri.

Incredible floral aromatics and perfume immediately set the tone for this exciting pinot noir from Tasmania. Sour cherry and raspberry notes are lifted by a subtle truffle-like complexity. The palate is deeply intense and classically structured, with a firm core running through plush medium-weight fruit. A compelling wine that highlights the strong potential of this vineyard. Drink to 10 years. Drink to: 2026-2036; Price: $45.00; Rating: 95 Points; Ray Jordan