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Petaluma, founded in 1976, crafts ultra-premium wines by carefully selecting the best sites within a particular region suited to a chosen variety. This is our 'distinguished vineyards' philosophy. This pioneering attitude towards responsive and instinctive viticulture and winemaking is as uncompromising and true today as it was more than 35 years ago.
The well known Coonawarra region produces elegant and long lived Cabernet and Merlot wines. To create this Coonawarra blend that is now an iconic Australian red wine and one of the benchmarks for the region, Petaluma employs hand pruning and hand picking coupled with minimal irrigation and low yields.
76% cabernet, 20% merlot, 4% shiraz, matured in Dargaud and Jaegle French oak, as it has been since day one. A finely detailed portrait of Coonawarra cabernet framed by the contribution of the merlot and (a little) shiraz. It is only medium-bodied, but its precision and length are utterly convincing, helped no doubt by the great vintage. Drink by: 2032; Price: $60.00; Date Tasted: Sept 2015; Alcohol: 14.5%; Rating: 96 Points; James Halliday; James Halliday Wine Companion


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