Rene Rostaing worked in real estate before turning his hand to wine in 1971, but it wasn’t until 2000 that he devoted all his time to his estate. Today, he looks after 7.4 hectares across 14 lieux-dits and 20 separate plots in Côte Rôtie. Since 1996 he produces just three wines - the Classic from a blend of 11 different lieux-dits, a seductive Côte Blonde and a densely structured La Landonne. On average 75% of the crop is destemmed and aging is split between 228-litre casks and 550-litre demi-muids, with only 10% of the oak being new. The wines are bottled without fining or filtration. Beautifully detailed wines that show restraint and elegance are the hallmarks of the estate.
For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It's simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades. Date: Dec 2019; Drink: 2020-2030; Rating: 96-98 Points; Joe Czerwinski; Robert Parker's The Wine Advocate
Ripe, smoke-tinged dark berries and pungent floral scents are brightened by building mineral and spice flourishes. Spicy and impressively concentrated on the palate, offering energetic blackberry and violet pastille flavors, along with exotic spice and cracked pepper nuances. Fleshes out with air while maintaining vivacity, and finishes extremely long and chewy, displaying excellent clarity, steadily mounting tannins and suave florality. Date Tasted: May 2020; Rating: 95-96 Points; Josh Raynolds; Vinous
|Unit Of Measure||ea|